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Dedicato pasta
DEDICATO WHOLEMEAL PASTA
“LE SPECIALITÁ DI ATTILIO” line
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Signature recipes
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Signature recipes
Granoro Dedicato Trofie with tomatoes, capers and cacioricotta cheese, flavoured with the Mediterranean herbs, basil and thyme.
by:
Vinod Sookar & Antonella Ricci
Granoro Dedicato Orecchiette Baresi with mussels, peas, bottarga and crispy, parsley flavoured bread.
by:
Vinod Sookar & Antonella Ricci
Granoro Dedicato Cavatelli Murgiani with aubergines, anchovies and a sauce made with cherry tomatoes on the vine, flavoured with chives.
by:
Vinod Sookar & Antonella Ricci
Fire-baked potato velouté with a heart of Granoro Dedicato Rustiche, cardoncelli mushrooms, caciocavallo cheese and truffle shavings.
by:
Vinod Sookar & Antonella Ricci
Granoro Dedicato Pantacce served with a soup of chick peas from Alta Murgia garnished with toasted pancetta and Cellina black olive powder
by:
Vinod Sookar & Antonella Ricci
Granoro Dedicato Strascinati with chickpeas and borage
by:
Peppe Zullo
Granoro Dedicato Mezze Maniche with an aubergine and lemon balm ragoût
by:
Peppe Zullo
Broken Granoro Dedicato Spaghettoni with pumpkin and chickling peas
by:
Peppe Zullo
Granoro Dedicato Spaghetti alla Chitarra with ricotta-stuffed cuttlefish ragoût.
by:
Franco Ricatti
Granoro Dedicato Gnocchetti Sardi with chick peas, olives, ginger and rocket
by:
Felice Sgarra
Granoro Dedicato Fusilli Bucati with anchovies, potatoes and ginger.
by:
Felice Sgarra
Granoro Dedicato Rigatoni with turnip greens and burrata cheese.
by:
Gegé Mangano