Signature recipes

Granoro Dedicato Trofie with tomatoes, capers and cacioricotta cheese, flavoured with the Mediterranean herbs, basil and thyme.

by: Vinod Sookar & Antonella Ricci

Granoro Dedicato Orecchiette Baresi with mussels, peas, bottarga and crispy, parsley flavoured bread.

by: Vinod Sookar & Antonella Ricci

Granoro Dedicato Cavatelli Murgiani with aubergines, anchovies and a sauce made with cherry tomatoes on the vine, flavoured with chives.

by: Vinod Sookar & Antonella Ricci

Fire-baked potato velouté with a heart of Granoro Dedicato Rustiche, cardoncelli mushrooms, caciocavallo cheese and truffle shavings.

by: Vinod Sookar & Antonella Ricci

Granoro Dedicato Pantacce served with a soup of chick peas from Alta Murgia garnished with toasted pancetta and Cellina black olive powder

by: Vinod Sookar & Antonella Ricci

Granoro Dedicato Strascinati with chickpeas and borage

by: Peppe Zullo

Granoro Dedicato Mezze Maniche with an aubergine and lemon balm ragoût

by: Peppe Zullo

Broken Granoro Dedicato Spaghettoni with pumpkin and chickling peas

by: Peppe Zullo

Granoro Dedicato Spaghetti alla Chitarra with ricotta-stuffed cuttlefish ragoût.

by: Franco Ricatti

Granoro Dedicato Gnocchetti Sardi with chick peas, olives, ginger and rocket

by: Felice Sgarra

Granoro Dedicato Fusilli Bucati with anchovies, potatoes and ginger.

by: Felice Sgarra

Granoro Dedicato Rigatoni with turnip greens and burrata cheese.

by: Gegé Mangano

Pastificio Attilio Mastromauro GRANORO Srl
Sp 231 – Km 35,100 – 70033 Corato (BA) – Italy
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