Ingredients for 4 people
350 g of Granoro Dedicato Spaghettoni  (or Granoro  “Specialità di Farro Bio” Spaghetti)
150 g of Granoro Dedicato Chickling Peas
400 g of pumpkin
2 cloves of garlic
Granoro Dedicato PDO Extra Virgin Olive Oil, to taste
Salt to taste

Method

Soak the Granoro Dedicato Chickling Peas in water for about 12 hours. Clean and cook the pumpkin in plenty of boiling, salted water.

Break the Granoro Dedicato Spaghettoni and cook the Granoro Dedicato Chickling Peas in a pan with plenty of boiling, salted water, over a low heat.

Fry the garlic in a pan with some Granoro Dedicato PDO Extra Virgin Olive Oil. Add the Granoro Dedicato Chickling Peas and pumpkin and cook for 20 minutes.

Cook the Granoro Dedicato Spaghettoni in plenty of boiling, salted water. Drain the pasta when half cooked and combine with the pumpkin and chickling pea sauce.

Bind it all together and allow the pasta to finish cooking. Serve hot.