WHAT MAKES THE PASTA UNIQUE AND GOOD?

it embodies the VALUES of the region

it is the FIRST and ONLY PASTA that is entirely Pugliese

it retains the FLAVOUR AND AROMA of WHEAT FROM PUGLIA

FROM A 100% PUGLIA INTEGRATED SUPPLY CHAIN

WE SELECT

THE BEST DURUM WHEAT IN PUGLIA
STONE-HULLED
SLOWLY MILLED

WE MIX TOGETHER

COARSE GRAIN SEMOLINA
CONTAINING HIGH QUALITY GLUTEN
WITH
PURE WATER
FROM THE SPRINGS
OF CAPOSELE AND CASSANO IRPINO

WE EXTRUDE

USING SOFT BRONZE DIES THAT GIVE EVERY PIECE OF PASTA THE RIGHT DEGREE OF ROUGHNESS, WITHOUT ALTERING THE COLOUR AND QUALITY OF THE PASTA

WE DRY

SLOWLY AND AT LOW TEMPERATURES, PRESERVING THE GOLDEN YELLOW COLOUR AND AROMA OF RIPE WHEAT

WE PRODUCE

UNIQUE, GOOD PASTA

GRANORO DEDICATO PASTA:
GOLDEN YELLOW COLOUR
EXCELLENT TEXTURE
EXCEPTIONAL COOKING PROPERTIES
AROMA AND FLAVOUR OF RIPE WHEAT
CUSTODIANS OF A GREAT PASTA MAKING TRADITION