These certifications serve to guarantee the absence, understood as technical zero, of residues of phytosanitary products in the durum wheat semolina and whole wheat pasta of the "Granoro Dedicato" line.
In this regard, it should be noted that the entire agri-food sector is governed by European standards that define the maximum permitted limits for plant protection residues for each foodstuff.
Granoro Dedicato, with its PESTICIDE FREE and GLYPHOSATE FREE certifications, surpasses compliance with legal limits for the possible presence of pesticides or glyphosate, thus offering the market/consumer pasta WITHOUT* PESTICIDES and GLYPHOSATE.
The absence of residues of phytosanitary products has been verified along the entire production chain with an analytical monitoring activity carried out by a third party (DNV-GL) in addition to the one already in place with the ISO 22005 and PdP supply chain certifications regarding good primary and secondary production practices.
* Absence (quantity lower than the analytical determination limit of the method) of glyphosate and phytosanitary product residues in the finished product, through controlled use along the food chain.