La Pasta

Tagliolini all’Uovo n.119

Sfoglia ruvida
ONLY DURUM WHEAT GROWN IN PUGLIA

Nutritional information
Average values per 100 g of product

% RI*
Energy value 1557 kJ
368 kcal
Fat 4,0 g
of which saturated fatty acids 1,3 g
Carbohydrates 67 g
of which sugars 2,5 g
Fibre 3,0 g
Protein 14,5 g
Salt 0,05 g

The salt content is only due to the sodium naturally present.

Egg pasta with 100% durum wheat semolina Puglia

Peso

500 g

Peso

3 min

INGREDIENTS:

100% Puglia durum wheat semolina, fresh eggs (19,36%)

Allergens: Gluten, egg proteins. May contain traces of soya and mustard.

NOTES:

Packaging: Plastic film bag PP05 RECYCLABLE IN PLASTICS

Storage conditions: Store in a cool, dry place.